To celebrate the beatification of
Antonio Rosmini, the Pasticceria Marcolini has
created a biscuit dedicated to him.
The new Saint spent the last years of his life in
Stresa and this little town on the shores of Lake
Maggiore is home to the International Rosmini Study
The biscuit has a light, crumbly texture with a
full, yet delicate flavour.
Abundant chocolate chips and cocoa, special
favourites of Antonio Rosmini, are added to the